07777683637 rlloydpr@btinternet.com

Touch of Mexicana leads the new products at Jenkins Bakery

Robert Lloyd PR and Marketing Consultancy News Touch of Mexicana leads the new products at Jenkins Bakery

News

Touch of Mexicana leads the new products at Jenkins Bakery

Posted By RobertLloyd58

There’s a touch of Mexicana leading the new products being launched by the Jenkins Bakery.

The new products hit the shops on Monday (July 31).

They are –

Mexicana Cheese & Salsa Wrap – £2:60

BLT with Applewood Cheese Sandwich – £2:75

and

Mallow filled Oyster Wafer (“Ollie the Oyster”) – £1:00

Operations director Russell Jenkins said: “Our team at our bakery HQ in Trostre are always keen to try new products. We like to do plenty of market research to see what new taste sensations our customers fancy trying.

“This week, we have three new products making their debut on the shelves.

“The Mexican Cheese Salsa wrap is a tortilla wrap with spicy fire-roasted tomato sauce and spicy Mexicana Cheese. Mexicana cheese is a red Farmhouse cheddar cheese with bell peppers and Hot Chilli spices.

“The BLT with Applewood Cheese is on Multiseed bread with Reggae Reggae spicy sauce, rashers of streaky bacon, Lettuce, Sliced tomato and Applewood Smoked Cheese. Applewood cheese is a smooth textured Farmhouse cheddar with a delicate smoky flavour finished with a hint of paprika.

“Ollie the Oyster is a mallow filled oyster shell wafer with a mini chocolate egg “pearl”. Ollie is also dipped in milk chocolate and coated with coloured sprinkles. A treat for children – young and old!”

Mr Jenkins added: “We look forward in receiving valuable feedback from our customers about what they think about our new products.”

Tagged , ,

Written by RobertLloyd58

Leave a Reply

Your email address will not be published. Required fields are marked *